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Author(s):
Publication title:
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Title of ser.:
ACS symposium series
Ser. no.:
147
Pub. date:
1981
Page(from):
21
Pub. info.:
Washington, D.C.: American Chemical Society
ISSN:
00976156
ISBN:
9780841206052 [0841206058]
Language:
English
Call no.:
A05800/147
Type:
Conference Proceedings

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