Structural Changes and Metabolism of Proteins Following Heat Denaturation
- Author(s):
- Publication title:
- Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
- Title of ser.:
- ACS symposium series
- Ser. no.:
- 206
- Pub. Year:
- 1982
- Page(from):
- 135
- Pub. info.:
- Washington, D.C.: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841207516 [0841207518]
- Language:
- English
- Call no.:
- A05800/206
- Type:
- Conference Proceedings
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