Discoloration of Proteins by Binding with Phenolic Compounds

Discoloration of Proteins by Binding with Phenolic Compounds

Author(s):

Publication title:

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

Title of ser.:

ACS symposium series

Ser. no.:

206

Pub. Year:

1982

Page(from):

67

Pub. info.:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841207516 [0841207518]

Language:

English

Call no.:

A05800/206

Type:

Conference Proceedings

Details

TDL ID:	ZA00016599
Series ID:	PA00000004
Conf. info. (Name):	Meeting of the American Chemical Society
Conf. info. (Number):	182nd
Conf. info. (Venue):	New York City, NY, USA
Conf. info. (Date):	1981.08.23-1981.08.28

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