Curcumin: a pulse radiolysis investigation of the radical in micellar systems : a model for behavior as a biological antioxidant in both hydrophobic and hydrophilic environments

Author(s):

Gorman, A.A. ( Department of Chemistry, University of Manchester )

Hamblett, I. ( Department of Chemistry, University of Manchester )

Hill, T.J. ( Department of Chemistry, University of Manchester )

Jones, H. ( Department of Chemistry, University of Manchester )

Srinivasan, V.S. ( Center for Photochemical Sciences, Bowling Green State University )

Wood, P.D. ( Department of Chemistry, University of Manchester )

1 more

Publication title:

Spices : flavor chemistry and antioxidant properties

Title of ser.:

ACS symposium series

Ser. no.:

660

Pub. Year:

1997

Page(from):

234

Page(to):

243

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841234956 [0841234957]

Language:

English

Call no.:

A05800/660

Type:

Conference Proceedings