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Component analyses of mixed spices

Author(s):
  • Cheng, C.K. ( Food Industry Research anc Development Institute )
  • Chen, C.C. ( Food Industry Research anc Development Institute )
  • Shu, W.Y. ( Institute of Statistics, National Tsing-Hua University )
  • Shih, L.L. ( Food Industry Research anc Development Institute )
  • Feng, H.H. ( Food Industry Research anc Development Institute )
Publication title:
Spices : flavor chemistry and antioxidant properties
Title of ser.:
ACS symposium series
Ser. no.:
660
Pub. Year:
1997
Page(from):
160
Page(to):
174
Pub. info.:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841234956 [0841234957]
Language:
English
Call no.:
A05800/660
Type:
Conference Proceedings

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