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Effect of the bovine β-lactoglobulin phenotype on the properties of β-lactoglobulin, milk composition, and dairy products

Author(s):
Hill, Jeremy P. ( New Zealand Dairy Research Institute )
Boland, Mike J. ( New Zealand Dairy Research Institute )
Creamer, Lawrence K. ( New Zealand Dairy Research Institute )
Anema, Skelte G. ( New Zealand Dairy Research Institute )
Otter, Don E. ( New Zealand Dairy Research Institute )
Paterson, Geoff R. ( New Zealand Dairy Research Institute )
Lowe, Ruth ( New Zealand Dairy Research Institute )
Motion, Rose L. ( New Zealand Dairy Research Institute )
Thresher, Wayne C. ( New Zealand Dairy Research Institute )
4 more
Publication title:
Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies
Title of ser.:
ACS symposium series
Ser. no.:
650
Pub. Year:
1996
Page(from):
281
Page(to):
294
Pub. info.:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841234666 [0841234663]
Language:
English
Call no.:
A05800/650
Type:
Conference Proceedings

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