Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993. pp.301-, 1994. Washington, DC. American Chemical Society
Shahidi, Fereidoon ; Synowiecki, J. ; Amarowicz, R. ; Wanasundara, Udaya
出版情報:
Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993. pp.233-, 1994. Washington, DC. American Chemical Society
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