(556d) Maximizing Water and Energy Efficiency in Food Processing While Minimizing Negative Environmental Impact
- 著者名:
- Christopher W. Simmons
- 掲載資料名:
- Sustainable Food Production 2014 : Topical Conference at the 2014 AIChE Annual Meeting : Atlanta, Georgia, USA, 16-21 November 2014
- シリーズ名:
- AIChE Conference Proceedings
- シリーズ巻号:
- 2014
- 発行年:
- 2014
- 開始ページ:
- 60
- 終了ページ:
- 60
- 総ページ数:
- 1
- 出版情報:
- New York: American Institute of Chemical Engineers
- ISBN:
- 9781510812499 [1510812490]
- 言語:
- 英語
- 請求記号:
- A08000/2014 [CD-ROM]
- 資料種別:
- 国際会議録
類似資料:
|
American Institute of Chemical Engineers |
SPIE - The International Society for Optical Engineering |
|
American Institute of Chemical Engineers |
American Institute of Chemical Engineers |
|
American Institute of Chemical Engineers |
American Institute of Chemical Engineers |
|
American Institute of Chemical Engineers |
American Institute of Chemical Engineers |
|
American Institute of Chemical Engineers |
American Institute of Chemical Engineers |
|
American Institute of Chemical Engineers |
American Institute of Chemical Engineers |
