Blank Cover Image

Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by relectance mode [5996-50]

著者名:
Ying, Y.
Lu, H.
Fu, X.
Liu, Y.
Xu, H.
Yu, H. ( Zhejiang Univ. (China) )
さらに 1 件
掲載資料名:
Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
シリーズ名:
Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号:
5996
発行年:
2005
開始ページ:
59961B
出版情報:
Bellingham, Wash.: SPIE - The International Society of Optical Engineering
ISSN:
0277786X
ISBN:
9780819460202 [0819460206]
言語:
英語
請求記号:
P63600/5996
資料種別:
国際会議録

類似資料:

1 国際会議録 Application of principal component regression and artificial neural network in FT-NIR soluble solids content determination of intact pear fruit [5996-33]

Ying, Y., Liu, Y., Fu, X., Lu, H.

SPIE - The International Society of Optical Engineering
7 国際会議録 NIR assessment of soluble solids and firmness for pears of different cultivars [6381-24]

Fu, X., Zhou, Y., Ying, Y., Lu, H., Xu, H.

SPIE - The International Society of Optical Engineering
2 国際会議録 Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopy [5996-20]

Fu, X., Ying, Y., Lu, H., Liu, Y.

SPIE - The International Society of Optical Engineering
8 国際会議録 PLS-NIR determination of five parameters in different types of Chinese rice wine [5996-52]

Yu, H., Ying, Y., Fu, X., Lu, H.

SPIE - The International Society of Optical Engineering
3 国際会議録 Nondestructive determination of soluble solids in chufa by FT-near infrared (FT-NIR) spectroscopy [5996-55]

Ma. G., Ying, H., Lu, H., Fu, X, Yu, H., Liu, Y.

SPIE - The International Society of Optical Engineering
9 国際会議録 Application of genetic algorithms in fundamental study of nondestructive measurement of internal quality with FT-NIR spectroscopy [5996-47]

Liu, Y., Ying, Y., Jiang, H., Xu, H.

SPIE - The International Society of Optical Engineering
4 国際会議録 Prediction of Chufa MT-firmness using FT-NIR spectroscopy [5996-21]

Ma. G., Ying, Y., Fu, X., Lu, H., Yu, H., Liu, Y.

SPIE - The International Society of Optical Engineering
10 国際会議録 Effect of wavelet transform techniques upon the estimation of sugar content in apple with near-infrared spectroscopy

Ying, Y. B., Liu, Y., Fu, X., Lu, H.

SPIE - The International Society of Optical Engineering
5 国際会議録 Near-infrared spectroscopy for non-destructive determination of soluble solids content of Chinese citrus [5996-41]

Lu, H., Ying, Y., Liu, Y., Fu, X., Yu, H., Tian, H.

SPIE - The International Society of Optical Engineering
11 国際会議録 Ultraviolet-visible transmittance techniques for rapid analysis of sugar content and soluble solids content of fresh navel orange juices [5996-35]

Liu, Y., Ouyang, A., Luo, J., Ying, Y.

SPIE - The International Society of Optical Engineering
6 国際会議録 Study on multi-algorithms for modeling of NIR spectra and MT-firmness of pears [5996-49]

Ying, Y., Fu, X., Lu, H., Xu, H., Yu, H., Liu, Y.

SPIE - The International Society of Optical Engineering
12 国際会議録 Wavelet analysis techniques applied to removing varying spectroscopic background in calibration model for pear sugar control [5996-48]

Liu, Y., Ying, Y., Lu, H., Fu, X.

SPIE - The International Society of Optical Engineering
1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12