Near-infrared spectroscopy for non-destructive determination of soluble solids content of Chinese citrus [5996-41]
- 著者名:
Lu, H. Ying, Y. Liu, Y. Fu, X. Yu, H. Tian, H. ( Zhejiang Univ. (China) ) - 掲載資料名:
- Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
- シリーズ名:
- Proceedings of SPIE - the International Society for Optical Engineering
- シリーズ巻号:
- 5996
- 発行年:
- 2005
- 開始ページ:
- 599614
- 終了ページ:
- 599614
- 総ページ数:
- 1
- 出版情報:
- Bellingham, Wash.: SPIE - The International Society of Optical Engineering
- ISSN:
- 0277786X
- ISBN:
- 9780819460202 [0819460206]
- 言語:
- 英語
- 請求記号:
- P63600/5996
- 資料種別:
- 国際会議録
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SPIE - The International Society of Optical Engineering |
7
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Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopy [5996-20]
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