Application of principal component regression and artificial neural network in FT-NIR soluble solids content determination of intact pear fruit [5996-33]
- 著者名:
- 掲載資料名:
- Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
- シリーズ名:
- Proceedings of SPIE - the International Society for Optical Engineering
- シリーズ巻号:
- 5996
- 発行年:
- 2005
- 開始ページ:
- 59960W
- 出版情報:
- Bellingham, Wash.: SPIE - The International Society of Optical Engineering
- ISSN:
- 0277786X
- ISBN:
- 9780819460202 [0819460206]
- 言語:
- 英語
- 請求記号:
- P63600/5996
- 資料種別:
- 国際会議録
類似資料:
SPIE - The International Society of Optical Engineering |
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SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
3
国際会議録
Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopy [5996-20]
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
10
国際会議録
Optical method for predicting total soluble solids in pears using radial basis function networks
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |