Evaluation of In-Line Sensors for Selected Properties Measurements in Continuous Food Processing

Evaluation of In-Line Sensors for Selected Properties Measurements in Continuous Food Processing

著者名:

Singh, P. ( Purdue University, West Lafayette, IN )
Bhamidipati, S. ( Purdue University, West Lafayette, IN )
Singh, R. ( Purdue University, West Lafayette, IN )
Smith, R. ( Purdue University, West Lafayette, IN )
Nelson, P. ( Purdue University, West Lafayette, IN )

掲載資料名:

AIChE ANNUAL MEETING - NOVEMBER 16-21, 1997 - LOS ANGELES, CA

シリーズ名:

AIChE meeting [papers]

シリーズ巻号:

1997

発行年:

1997

ペーパー番号:

59a

総ページ数:

8

出版情報:

New York: American Institute of Chemical Engineers

言語:

英語

請求記号:

A08000

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00015166
シリーズID:	PA00000179
会議名:	AIChE Annual Meeting
回次:	1997
会議開催地:	Los Angeles, CA, USA
会議開催年:	1997.11.16-1997.11.21
論文注記:	Fiche 41

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