Restructuring of Mechanically Deboned Turkey by Extrusion Processing

著者名:

Hsieh, F. ( Departments of Agricultural Engineering and Food Science and Nutrition University of Missouri Columbia, MO 65211, USA 314-882-2444 )

Peng, I. C. ( Departments of Agricultural Engineering and Food Science and Nutrition University of Missouri Columbia, MO 65211, USA 314-882-2444 )

Clarks, A. D. ( Departments of Agricultural Engineering and Food Science and Nutrition University of Missouri Columbia, MO 65211, USA 314-882-2444 )

Mulvaney, S. J. ( Departments of Agricultural Engineering and Food Science and Nutrition University of Missouri Columbia, MO 65211, USA 314-882-2444 )

Bailey, M. E. ( Departments of Agricultural Engineering and Food Science and Nutrition University of Missouri Columbia, MO 65211, USA 314-882-2444 )

Heymann, H. ( Departments of Agricultural Engineering and Food Science and Nutrition University of Missouri Columbia, MO 65211, USA 314-882-2444 )

Huff, H. E. ( Departments of Agricultural Engineering and Food Science and Nutrition University of Missouri Columbia, MO 65211, USA 314-882-2444 )

さらに 2 件

掲載資料名:

AIChE SUMMER NATIONAL MEETING -PHILADELPHIA, PA -AUG 20-23, 1989

シリーズ名:

AIChE meeting [papers]

シリーズ巻号:

1989

発行年:

1989

ペーパー番号:

14e

総ページ数:

26

出版情報:

New York: American Institute of Chemical Engineers

言語:

英語

請求記号:

A08000

資料種別:

国際会議録