Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves

Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves

著者名:

Jiang, H. ( Zhejiang Univ. (China) )
Ying, Y. ( Zhejiang Univ. (China) )
Liu, Y. ( Zhejiang Univ. (China) )

掲載資料名:

Nondestructive Sensing for Food Safety, Quality, and Natural Resources

シリーズ名:

Proceedings of SPIE - the International Society for Optical Engineering

シリーズ巻号:

5587

発行年:

2004

開始ページ:

245

終了ページ:

253

総ページ数:

9

出版情報:

Bellingham, Wash.: SPIE - The International Society of Optical Engineering

ISSN:

0277786X

ISBN:

9780819455406 [0819455407]

言語:

英語

請求記号:

P63600/5587

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00014793
シリーズID:	PA00000029
会議名:	Optics East : Nondestructive Sensing for Food Safety, Quality, and Natural Resources
回次:	2004
会議開催地:	Philadelphia, PA, USA
会議開催年:	2004.10.26-2004.10.27

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