Effect of wavelet transform techniques upon the estimation of sugar content in apple with near-infrared spectroscopy

Effect of wavelet transform techniques upon the estimation of sugar content in apple with near-infrared spectroscopy

著者名:

Ying, Y. B. ( Zhejiang Univ. (China) )
Liu, Y. ( Zhejiang Univ. (China) )
Fu, X. ( Zhejiang Univ. (China) )
Lu, H. ( Zhejiang Univ. (China) )

掲載資料名:

Nondestructive Sensing for Food Safety, Quality, and Natural Resources

シリーズ名:

Proceedings of SPIE - the International Society for Optical Engineering

シリーズ巻号:

5587

発行年:

2004

開始ページ:

29

終了ページ:

41

総ページ数:

13

出版情報:

Bellingham, Wash.: SPIE - The International Society of Optical Engineering

ISSN:

0277786X

ISBN:

9780819455406 [0819455407]

言語:

英語

請求記号:

P63600/5587

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00014793
シリーズID:	PA00000029
会議名:	Optics East : Nondestructive Sensing for Food Safety, Quality, and Natural Resources
回次:	2004
会議開催地:	Philadelphia, PA, USA
会議開催年:	2004.10.26-2004.10.27

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