Preparation and Properties of Micro-Enzyme Sensors and L-Amino Acids and D-Amino Acids

Preparation and Properties of Micro-Enzyme Sensors and L-Amino Acids and D-Amino Acids

著者名:

掲載資料名:

Proceedings of the Symposium on Chemical Sensors II

シリーズ名:

Electrochemical Society Proceedings Series

シリーズ巻号:

1993-7

発行年:

1993

開始ページ:

763

終了ページ:

770

総ページ数:

8

出版情報:

Pennington, NJ: Electrochemical Society

ISSN:

01616374

ISBN:

9781566770309 [1566770300]

言語:

英語

請求記号:

E23400/930582

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00014096
シリーズID:	PA00000028
会議名:	Symposium on Chemical Sensors
回次:	2nd
会議開催地:	Honolulu, Hawaii, USA
会議開催年:	1993.00.00

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