Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine

Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine

著者名:

掲載資料名:

Bioactive compounds in foods : effects of processing and storage

シリーズ名:

ACS symposium series

シリーズ巻号:

816

発行年:

2002

開始ページ:

143

終了ページ:

154

総ページ数:

12

出版情報:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841237650 [0841237654]

言語:

英語

請求記号:

A05800/816

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00012355
シリーズID:	PA00000004
会議名:	Symposium on effects of processing and storage on bioactive compounds
回次:	2000
会議開催地:	San Francisco, CA, USA
会議開催年:	2000.03.26-2000.03.30

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