New nonthermal postharvest technology to improve food safety: hydrodynamic pressure processing
- 著者名:
- 掲載資料名:
- Photonic detection and intervention technologies for safe food : 5-6 November 2000, Boston, USA
- シリーズ名:
- Proceedings of SPIE - the International Society for Optical Engineering
- シリーズ巻号:
- 4206
- 発行年:
- 2000
- 開始ページ:
- 167
- 終了ページ:
- 173
- 総ページ数:
- 7
- 出版情報:
- Bellingham, Wash.: SPIE-The International Society for Optical Engineering
- ISSN:
- 0277786X
- ISBN:
- 9780819438713 [0819438715]
- 言語:
- 英語
- 請求記号:
- P63600/4206
- 資料種別:
- 国際会議録
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5
国際会議録
572a. High Pressure Processing Beef: Comparison between Hydrodynamic and Hydrostatic Methods
American Institute of Chemical Engineers |
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