Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds onThis Functional Food

Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds onThis Functional Food

著者名:

掲載資料名:

Omega-3 fatty acids : chemistry, nutrition, and health effects

シリーズ名:

ACS symposium series

シリーズ巻号:

788

発行年:

2001

開始ページ:

191

終了ページ:

207

総ページ数:

17

出版情報:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841236882 [0841236887]

言語:

英語

請求記号:

A05800/788

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00011797
シリーズID:	PA00000004

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