Modified Oils Containing Highly Unsaturated Fatty Acids and Their Stability
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American Chemical Society |
American Chemical Society |
American Chemical Society | |
3
国際会議録
"The Chemistry, Processing, and Health Benefits of Highly Unsaturated Fatty Acids: An Overview"
American Chemical Society |
American Chemical Society |
American Chemical Society |
American Chemical Society |
American Chemical Society |
11
国際会議録
Marine Lipids as Affected by Processing and Their Quality Preservation by Natural Antioxidants
American Chemical Society |
American Chemical Society |
American Chemical Society |