Blank Cover Image

Physical Aspects of Color in Foods

著者名:
Joshi,P.  
掲載資料名:
Chemistry and physiology of selected food colorants
シリーズ名:
ACS symposium series
シリーズ巻号:
775
発行年:
2000
開始ページ:
43
終了ページ:
53
総ページ数:
11
出版情報:
Washington, D.C.: American Chemical Society
ISSN:
00976156
ISBN:
9780841237056 [0841237050]
言語:
英語
請求記号:
A05800/775
資料種別:
国際会議録

類似資料:

1 国際会議録 Communicating Food Color Effectively with Physical Color Standards

Arthur C. Schmehling

American Chemical Society
7 国際会議録 Evaluation of Color and Food-Odor Trapping Methods in the Olive Fruit Fly

Economopoulos P. A.

Springer-Verlag
2 国際会議録 Physical and Chemical Characterization of Foods

Raju P. Borwankar

American Institute of Chemical Engineers
8 国際会議録 Investigating quality aspects of current color management tools

Buring,H., Herzog,P.G., Jung,E.

SPIE-The International Society for Optical Engineering
3 国際会議録 Cognitive aspects of color

G.A. Derefeldt, J.-P. Menu, T. Swartling

Society of Photo-optical Instrumentation Engineers
9 国際会議録 WARP (workflow for automated and rapid production): a framework for end-to-end automated digital print workflows [6076-25]

Joshi, P.

SPIE - The International Society of Optical Engineering
4 国際会議録 Physical Aspects of the Spin Labelling Technique

DEVAUX F. P., DAVOUST J.

D. Reidel Publishing Company
10 国際会議録 Color

Blouin, F. A., Zarins, Z. M., Cherry, J. P.

American Chemical Society
5 国際会議録 Correlation Between Color Machine Vision and Colorimeter for Food Applications

Ling, P. P., Ruzhitsky, V. N., Kapanidis, A. N., Lee, Tung-Ching

American Chemical Society
11 国際会議録 Numerical and Theoretical Aspects of Ablation-Radiation Coupling

J.A. Merrifield, G. Duffa, O. Joshi

ESA Communications
6 国際会議録 Some Aspects of the Physical Chemistry of Solid/Water Interfaces

de Bruyn L. P.

Martinus Nijhoff Publishers
12 国際会議録 Physical method for color photography

Mu,G.G.

SPIE-The International Society for Optical Engineering
1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12