Interaction Between Flavor Components and β-Lactoglobulin

Interaction Between Flavor Components and β-Lactoglobulin

著者名:

掲載資料名:

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994

シリーズ名:

ACS symposium series

シリーズ巻号:

633

発行年:

1996

開始ページ:

90

出版情報:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841234093 [0841234094]

言語:

英語

請求記号:

A05800/633

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00020833
シリーズID:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	208th
会議開催地:	Washington, DC, USA
会議開催年:	1994.08.21-1994.08.25

類似資料:

1 国際会議録 Infrared Spectroscopic Study of β-Lactoglobulin Interactions with Flavor Compounds Lubke, Markus, Guichard, Elisabeth, Quere, Jean-Luc Le American Chemical Society	7 国際会議録 Characteristics of the products of limited proteolysis of β-lactoglobulin Swaisgood, Harold E., Huang, Xiaolin L., Catignani, George L. American Chemical Society
2 国際会議録 Effect of the bovine β-lactoglobulin phenotype on the properties of β-lactoglobulin, milk composition, and dairy products Hill, Jeremy P., Boland, Mike J., Creamer, Lawrence K., Anema, Skelte G., Otter, Don E., Paterson, Geoff R., Lowe, Ruth, … American Chemical Society	8 国際会議録 Flavor Interactions with Casein and Whey Protein Hansen, A. P., Booker, D. C. American Chemical Society
3 国際会議録 Use of nonlinear regression for analyzing β-lactoglobulin denaturation kinetics in skim milk Oldfield, D.J., Singh, Harjinder, Taylor, M.W., Pearce, K.N. American Chemical Society	9 国際会議録 Characterisation of the Phase Transformations in a Metastable β Titanium Alloy A. Lenain, N. Clement, M. Veron, P.J. Jacques Trans Tech Publications
4 国際会議録 Infrared Spectroscopic Study of ｦﾂ-Lactoglobulin Interactions with Flavor Compounds Lubke, Markus, Guichard, Elisabeth, Quere, Jean-Luc Le American Chemical Society	10 国際会議録 Aggregation and gelation of bovine β-lactoglobulin, α-lactalbumin, and serum albumin Gezimati, Jacquiline, Singh, Harjinder, Creamer, Lawrence K. American Chemical Society
5 国際会議録 Limited Proteolysis of Solvent-Induced Folding Changes of β-Lactoglobulin Dalgalarrondo, M., Bertrand-Harb, C., Chobert, J.-M., Dufour, E., Haertle, T. American Chemical Society	11 国際会議録 Thermal Denaturation and Gelation Characteristics of β-Lactoglobulin Genetic Variants Boye, Joyce I., Ma, Ching - Y., Ismail, Ashraf A. American Chemical Society
6 国際会議録 Flavor and Package Interactions Risch, Sara J. American Chemical Society	12 国際会議録 Study of Catalytic Properties of SAPO-40 Lourenco, J. P., Ribeiro, M. F., Ribeiro, F. R., Rocha, J., Gabelica, Z., Dumont, N., Derouane, E. Elsevier

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