Microwave Volatilization of Aroma Compounds

Microwave Volatilization of Aroma Compounds

著者名:

掲載資料名:

Thermally generated flavors : Maillard, microwave, and extrusion processes

シリーズ名:

ACS symposium series

シリーズ巻号:

543

発行年:

1994

開始ページ:

405

出版情報:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841227422 [084122742X]

言語:

英語

請求記号:

A05800/543

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00020824
シリーズID:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	204th
会議開催地:	Washington, DC, USA
会議開催年:	1992.08.23-1992.08.28

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