D-Amino Acids in Processed Proteins: Their Nutritional Consequences

D-Amino Acids in Processed Proteins: Their Nutritional Consequences

著者名:

掲載資料名:

Xenobiotics in foods and feeds

シリーズ名:

ACS symposium series

シリーズ巻号:

234

発行年:

1983

開始ページ:

169

出版情報:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841208094 [0841208093]

言語:

英語

請求記号:

A05800/234

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00020325
シリーズID:	PA00000004
会議名:	Meeting of the American Chemical Society
回次:	184th
会議開催地:	Kansas City, MO, USA
会議開催年:	1982.09.12-1982.09.17

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