Prevention of Lipid Oxidation in Muscle Foods by Nitrite and Nitrite-Free Compositions | 東京工業大学附属図書館文献データベース

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Prevention of Lipid Oxidation in Muscle Foods by Nitrite and Nitrite-Free Compositions

著者名:: Shahidi, Fereidoon
掲載資料名:: Lipid oxidation in food
シリーズ名:: ACS symposium series
シリーズ巻号:: 500
発行年:: 1992
開始ページ:: 161
出版情報:: Washington, DC: American Chemical Society
ISSN:: 00976156
ISBN:: 9780841224612 [0841224617]
言語:: 英語
請求記号:: A05800/500
資料種別:: 国際会議録

詳細

TDL書誌ID:	ZA00019880
シリーズID:	PA00000004
会議名:	Chemical Congress of North America ; National Meeting of the American Chemical Society
回次:	4th ; 202nd
会議開催地:	New York City, NY, USA
会議開催年:	1991.08.25-1991.08.30

類似資料:

1 国際会議録 Oxidative Stability of Edible Oils as Affected by Their Fatty Acid Composition and Minor Constituents Shahidi, Fereidoon American Chemical Society	7 国際会議録 α-galactosides of sucrose in foods: composition, flatulence-causing effects, and removal Naczk, Marian, Amarowicz, Ryszard, Shahidi, Fereidoon American Chemical Society
2 国際会議録 Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads Liyana-Pathirana, Chandrika M., Shahidi, Fereidoon American Chemical Society	8 国際会議録 Lipid Oxidation in Muscle Foods Morrissey, P.A., Kerry, J.P., Galvin, K. American Chemical Society
3 国際会議録 Food Factors in Health Promotion and Disease Prevention Shahidi, Fereidoon, Ho, Chi-Tang American Chemical Society	9 国際会議録 "Free Radicals in Foods: Chemistry, Nutrition, and Health" Morello,Mchael J., Shahidi,Fereidoon, Ho,Chi-Tang American Chemical Society
4 国際会議録 Lipids in Flavor Formation Shahidi, Fereidoon American Chemical Society	10 国際会議録 Measurement of Antioxidant Activity in Food and Biological Systems Fereidoon Shahidi, Ying Zhong American Chemical Society
5 国際会議録 Heat-Induced Changes of Sulfhydryl Groups of Muscle Foods Shahidi, Fereidoon, Onodenalore, Akhile C., Synowiecki, Jozef American Chemical Society	11 国際会議録 Omega-3 Fatty Acid Composition and Stability of Seal Lipids Shahidi, Fereidoon, Synowiecki, J., Amarowicz, R., Wanasundara, Udaya American Chemical Society
6 国際会議録 Beneficial health effects and drawbacks of antinutrients and phytochemicals in foods : an overview Shahidi, Fereidoon American Chemical Society	12 国際会議録 Flavor and lipid chemistry of seafoods: an overview Shahidi, Fereidoon, Cadwallader, Keith R. American Chemical Society

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