Antioxidative Polyphenolic Substances in Cacao Liquor

Antioxidative Polyphenolic Substances in Cacao Liquor

著者名:

Osakabe, N.

掲載資料名:

Caffeinated beverages : health benefits, physiological effects, and chemistry

シリーズ名:

ACS symposium series

シリーズ巻号:

754

発行年:

2000

開始ページ:

88

出版情報:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841236547 [0841236542]

言語:

英語

請求記号:

A05800/754

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00018573
シリーズID:	PA00000004
会議名:	Symposium on chemistry and health benefits of caffeinated beverages ; National American Chemical Society meeting
回次:	1999 ; 217th
会議開催地:	Anaheim, CA, USA
会議開催年:	1999.03.00

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