Stabilization of Canola Oil by Natural Antioxidants

Stabilization of Canola Oil by Natural Antioxidants

著者名:

掲載資料名:

Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993

シリーズ名:

ACS symposium series

シリーズ巻号:

558

発行年:

1994

開始ページ:

301

出版情報:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841229228 [0841229228]

言語:

英語

請求記号:

A05800/558

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00018498
シリーズID:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	205th
会議開催地:	Denver, CO, USA
会議開催年:	1993.03.28-1993.04.02

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