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Omega-3 Fatty Acid Composition and Stability of Seal Lipids

著者名:
掲載資料名:
Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993
シリーズ名:
ACS symposium series
シリーズ巻号:
558
発行年:
1994
開始ページ:
233
出版情報:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841229228 [0841229228]
言語:
英語
請求記号:
A05800/558
資料種別:
国際会議録

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