Biotechnology and the Development of Functional Foods: New Opportunities

Biotechnology and the Development of Functional Foods: New Opportunities

著者名:

掲載資料名:

Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

シリーズ名:

ACS symposium series

シリーズ巻号:

637

発行年:

1996

開始ページ:

309

出版情報:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841234215 [0841234213]

言語:

英語

請求記号:

A05800/637

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00018046
シリーズID:	PA00000004
会議名:	International Chemical Congress of Pacific Basin Societies : Pacifichem
回次:	1995
会議開催地:	Honolulu, HI, USA
会議開催年:	1995.12.17-1995.12.22

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