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The Potential Impact of Biotechnology in the Food Industry: An Overview

著者名:
掲載資料名:
Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
シリーズ名:
ACS symposium series
シリーズ巻号:
637
発行年:
1996
開始ページ:
14
出版情報:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841234215 [0841234213]
言語:
英語
請求記号:
A05800/637
資料種別:
国際会議録

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