Enzymes and Oxidative Stability of Peanut Products

Enzymes and Oxidative Stability of Peanut Products

著者名:

掲載資料名:

Enzymes in food and beverage processing : a symposium

シリーズ名:

ACS symposium series

シリーズ巻号:

47

発行年:

1977

開始ページ:

229

出版情報:

Washington: American Chemical Society

ISSN:

00976156

ISBN:

9780841203754 [084120375X]

言語:

英語

請求記号:

A05800/47

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00017912
シリーズID:	PA00000004
会議名:	Meeting of the American Chemical Society
回次:	172nd
会議開催地:	San Francisco, CA, USA
会議開催年:	1976.08.30-1976.08.31

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