Structural characteristics of marine lipids and preparation of ヲリ3 concentrates
- 著者名:
- Wanasundara, Udaya N. ( Memorial University of Newfoundland, Canada )
- Shahidi, Fereidoon
- 掲載資料名:
- Flavor and lipid chemistry of seafoods
- シリーズ名:
- ACS symposium series
- シリーズ巻号:
- 674
- 発行年:
- 1997
- 開始ページ:
- 240
- 終了ページ:
- 254
- 出版情報:
- Washington, DC: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841235267 [0841235260]
- 言語:
- 英語
- 請求記号:
- A05800/674
- 資料種別:
- 国際会議録
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6
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Marine Lipids as Affected by Processing and Their Quality Preservation by Natural Antioxidants
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American Chemical Society |