Marine lipids and their stabilization with green tea and catechins

Marine lipids and their stabilization with green tea and catechins

著者名:

Shahidi, Fereidoon ( Memorial University of Newfoundland, Canada )
Wanasundara, Udaya N.
He, Y.
Shukla, V.K.S.

掲載資料名:

Flavor and lipid chemistry of seafoods

シリーズ名:

ACS symposium series

シリーズ巻号:

674

発行年:

1997

開始ページ:

186

終了ページ:

197

出版情報:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841235267 [0841235260]

言語:

英語

請求記号:

A05800/674

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00017886
シリーズID:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	212th
会議開催地:	Orlando, FL, USA
会議開催年:	1996.08.25-1996.08.29

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