Lipoxygenase and sulfur-containing amino acids in seafood flavor formation

Lipoxygenase and sulfur-containing amino acids in seafood flavor formation

著者名:

Pan, B.S. ( National Taiwan Ocean University, Taiwan )
Tsai, J.R.
Chen, L.M.
Wu, C.M.

掲載資料名:

Flavor and lipid chemistry of seafoods

シリーズ名:

ACS symposium series

シリーズ巻号:

674

発行年:

1997

開始ページ:

64

終了ページ:

75

出版情報:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841235267 [0841235260]

言語:

英語

請求記号:

A05800/674

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00017886
シリーズID:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	212th
会議開催地:	Orlando, FL, USA
会議開催年:	1996.08.25-1996.08.29

類似資料:

1 国際会議録 Modeling the Separation of Amino Acids by Ion Exchange Chromatography Sanders, S. J., Rafal, M., Clark, D M., Young, R. D., Scrivner, N. C., Pease, R. A., Grise, S. L., Diemer, R. B. American Institute of Chemical Engineers	7 国際会議録 Shuttle fabrication for designs with lifted I/Os R.-B. Lin, M.-C. Wu, S.-L. Tsai Society of Photo-optical Instrumentation Engineers
2 国際会議録 Terahertz biochip based on optoelectronic devices [6013-19] Lu, -Y. J., Chen, -J. L.., Kao, -F. T., Chang, -H. H., Liu, -S. A., Yu, -C. Y., Wu, -B. R., Liu, -S. W., Chyi, -I. J., … SPIE - The International Society of Optical Engineering	8 国際会議録 Interaction between Sulfur-Containing Flavor Compounds and Proteins in Foods Mottram, Donald S., Nobrega, Ian C. C. American Chemical Society
3 国際会議録 Study of gamma-ray detector performance of Cd1-xZnxTe crystal treated by different etchants Chen,H., Egarievwe,S.U., Hu,Z., Tong,J., Shi,D.T., Wu,G.H., Chen,K.-T., George,M.A., Collins,W.E., Burger,A., … SPIE-The International Society for Optical Engineering	9 国際会議録 Laser-induced bubble formation in the retina B.S. Gerstman, C.R. Thompson, S.L. Jacques, M.E. Rogers Society of Photo-optical Instrumentation Engineers
4 国際会議録 Ionizing Radiation of Seafood Andrews, L.S., Grodner, R.M. American Chemical Society	10 国際会議録 Formation of sulfur-containing compounds under fluid catalytic cracking reactions Leflaive, P., Lemberton, J. L., Perot, G., Mirgain, C., Carriat, J. Y., Colin, J. M. Elsevier
5 国際会議録 Optimization of Post Sulfuric Acid/Hydrogen Peroxide Dump Rinsing Processes Chiarello, R. P., Parker, R., Helms, C. R., Chen, W., Tang, S., Cook, L. J. MRS - Materials Research Society	11 国際会議録 Formation of Sulfur-Containing Flavor Compounds from [13C]-Labeled Sugars, Cysteine, and Methionine Tressl, R., Kersten, E., Nittka, C., Rewicki, D. American Chemical Society
6 国際会議録 Application of CPL reticle technology for the 65- and 50-nm node Conley, W., Broeke, D.J.V.D., Socha, R.J., Wu, W., Litt, L.C., Lucas, K., Nelson-Thomas, C.M., Roman, B.J., Chen, F., … SPIE-The International Society for Optical Engineering	12 国際会議録 Photon burst mass spectrometry for the measurement of 85Kr at ambient levels Fairbank,W.M.,Jr., Hansen,C.S., LaBelle,R.D., Pan,X.-J., Zhang,Y., Chamberlin,E.P., Nogar,N.S.(deceased), Miller,C.M., … SPIE-The International Society for Optical Engineering

1

2

3

4

5

6

7

8

9

10

11

12