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Reaction Products of α-Dicarbonyl Compounds, Aldehydes, Hydrogen Sulfide, and Ammonia

著者名:
掲載資料名:
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
シリーズ名:
ACS symposium series
シリーズ巻号:
26
発行年:
1976
開始ページ:
114
出版情報:
Washington: American Chemical Society
ISSN:
00976156
ISBN:
9780841203303 [084120330X]
言語:
英語
請求記号:
A05800/26
資料種別:
国際会議録

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