α-galactosides of sucrose in foods: composition, flatulence-causing effects, and removal

著者名:

• Naczk, Marian ( Department of Human Nutrition, St. Francis Xavier University )
• Amarowicz, Ryszard ( Centre for Agrotechnology and Veterinary Sciences, Division of Food Science, Department of Food Chemistry, Polish Academy of Sciences )
• Shahidi, Fereidoon ( Department of Biochemistry, Memorial University of Newfoundland )

掲載資料名:

Antinutrients and phytochemicals in food

シリーズ名:

ACS symposium series

シリーズ巻号:

662

発行年:

1997

開始ページ:

127

終了ページ:

151

出版情報:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841234987 [0841234981]

言語:

英語

請求記号:

A05800/662

資料種別:

国際会議録