Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms

Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms

著者名:

掲載資料名:

Genetically modified foods : safety issues

シリーズ名:

ACS symposium series

シリーズ巻号:

605

発行年:

1995

開始ページ:

59

出版情報:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841233201 [0841233209]

言語:

英語

請求記号:

A05800/605

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00017108
シリーズID:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	208th
会議開催地:	Washington, DC, USA
会議開催年:	1994.08.21-1994.08.25

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