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Some Aspects of Casein Micelle Structure

著者名:
Creamer, Lawrence K.  
掲載資料名:
Interactions of food proteins
シリーズ名:
ACS symposium series
シリーズ巻号:
454
発行年:
1991
開始ページ:
148
出版情報:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841219359 [0841219354]
言語:
英語
請求記号:
A05800/454
資料種別:
国際会議録

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