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Some aspects of omega-3 fatty acids from different foods

著者名:
Beare-Rogers L. J.  
掲載資料名:
Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality
シリーズ名:
NATO ASI series. Series A, Life sciences
シリーズ巻号:
171
発行年:
1989
開始ページ:
21
終了ページ:
31
総ページ数:
11
出版情報:
New York: Plenum Press
ISSN:
02581213
ISBN:
9780306432316 [0306432315]
言語:
英語
請求記号:
N11478/171
資料種別:
国際会議録

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