Structural Changes and Metabolism of Proteins Following Heat Denaturation
- 著者名:
- 掲載資料名:
- Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
- シリーズ名:
- ACS symposium series
- シリーズ巻号:
- 206
- 発行年:
- 1982
- 開始ページ:
- 135
- 出版情報:
- Washington, D.C.: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841207516 [0841207518]
- 言語:
- 英語
- 請求記号:
- A05800/206
- 資料種別:
- 国際会議録
類似資料:
American Chemical Society |
American Chemical Society |
SPIE - The International Society for Optical Engineering |
SPIE - The International Society of Optical Engineering |
American Chemical Society |
American Chemical Society |
SPIE - The International Society of Optical Engineering |
SPIE-The International Society for Optical Engineering |
11
国際会議録
Effect of wavelength on threshold and kinetics of tissue denaturation under laser radiation
SPIE - The International Society for Optical Engineering | |
American Chemical Society |
SPIE-The International Society for Optical Engineering |