Discoloration of Proteins by Binding with Phenolic Compounds

Discoloration of Proteins by Binding with Phenolic Compounds

著者名:

掲載資料名:

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

シリーズ名:

ACS symposium series

シリーズ巻号:

206

発行年:

1982

開始ページ:

67

出版情報:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841207516 [0841207518]

言語:

英語

請求記号:

A05800/206

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00016599
シリーズID:	PA00000004
会議名:	Meeting of the American Chemical Society
回次:	182nd
会議開催地:	New York City, NY, USA
会議開催年:	1981.08.23-1981.08.28

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