Effect of the bovine β-lactoglobulin phenotype on the properties of β-lactoglobulin, milk composition, and dairy products

Effect of the bovine β-lactoglobulin phenotype on the properties of β-lactoglobulin, milk composition, and dairy products

著者名:

Hill, Jeremy P. ( New Zealand Dairy Research Institute )

Boland, Mike J. ( New Zealand Dairy Research Institute )

Creamer, Lawrence K. ( New Zealand Dairy Research Institute )

Anema, Skelte G. ( New Zealand Dairy Research Institute )

Otter, Don E. ( New Zealand Dairy Research Institute )

Paterson, Geoff R. ( New Zealand Dairy Research Institute )

Lowe, Ruth ( New Zealand Dairy Research Institute )

Motion, Rose L. ( New Zealand Dairy Research Institute )

Thresher, Wayne C. ( New Zealand Dairy Research Institute )

さらに 4 件

掲載資料名:

Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies

シリーズ名:

ACS symposium series

シリーズ巻号:

650

発行年:

1996

開始ページ:

281

終了ページ:

294

出版情報:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841234666 [0841234663]

言語:

英語

請求記号:

A05800/650

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00016433
シリーズID:	PA00000004
会議名:	International Chemical Congress of Pacific Basin Societies : Pacifichem
回次:	1995
会議開催地:	Honolulu, HI, USA
会議開催年:	1995.12.17-1995.12.22

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