Particle sizes of casein submicelles and purified ヲハ-casein: comparison of dynamic light scattering and electron microscopy with predictive three-dimensional molecular models
- 著者名:
Farrell, H.M. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture ) Cooke, P.H. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture ) King, G. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture ) Hoagland, P.D. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture ) Groves, M.L. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture ) Kumosinski, T.F. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture ) Chu, B. ( Department of Chemistry, State University of New York ) - 掲載資料名:
- Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies
- シリーズ名:
- ACS symposium series
- シリーズ巻号:
- 650
- 発行年:
- 1996
- 開始ページ:
- 61
- 終了ページ:
- 79
- 出版情報:
- Washington, DC: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841234666 [0841234663]
- 言語:
- 英語
- 請求記号:
- A05800/650
- 資料種別:
- 国際会議録
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12
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New Views of Protein Structure: Applications to the Caseins: Protein Structure and Functionality
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