Determination of Chinese rice wine from different wineries by near-infrared spectroscopy combined with chemometrics methods

Determination of Chinese rice wine from different wineries by near-infrared spectroscopy combined with chemometrics methods

Author(s):

X. Niu ( Zhejiang Univ., China )
Y. Ying ( Zhejiang Univ., China )
H. Yu ( Zhejiang Univ., China )
L. Xie ( Zhejiang Univ., China )
X. Fu ( Zhejiang Univ., China )

Publication title:

Optics for natural resources, agriculture, and foods II : 10-11 September 2007, Boston, Massachusetts, USA

Title of ser.:

Proceedings of SPIE - the International Society for Optical Engineering

Ser. no.:

6761

Pub. Year:

2007

Page(from):

67610Z-1

Page(to):

67610Z-10

Pages:

10

Pub. info.:

Bellingham, Wash.: Society of Photo-optical Instrumentation Engineers

ISSN:

0277786X

ISBN:

9780819469212 [0819469211]

Language:

English

Call no.:

P63600/6761

Type:

Conference Proceedings

Details

TDL ID:	ZA00052393
Series ID:	PA00000029
Conf. info. (Name):	Optics East : Optics for Natural Resources, Agriculture, and Foods
Conf. info. (Number):	2007 : 2nd
Conf. info. (Venue):	Boston, Massachusetts, USA
Conf. info. (Date):	2007.09.10-2007.09.11
Note for article:	Optics for natural resources, agriculture, and foods II, 10-11 September 2007, Boston, Massachusetts, USA - Poster Session (6761-20)

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