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Progress in Authentication of Food and Wine

Author(s):
Publication title:
Progress in authentication of food and wine
Title of ser.:
ACS symposium series
Ser. no.:
1081
Pub. Year:
2011
Page(from):
3
Page(to):
12
Pages:
10
Pub. info.:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841226708 [0841226709]
Language:
English
Call no.:
A05800/1081
Type:
Conference Proceedings

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