Functional Contribution of Polyphenols in Black Tea

Functional Contribution of Polyphenols in Black Tea

Author(s):

Publication title:

Flavors in noncarbonated beverages

Title of ser.:

ACS symposium series

Ser. no.:

1036

Pub. Year:

2010

Page(from):

45

Page(to):

59

Pages:

15

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841225510 [0841225516]

Language:

English

Call no.:

A05800/1036

Type:

Conference Proceedings

Details

TDL ID:	ZA00049449
Series ID:	PA00000004
Conf. info. (Name):	ACS National Meeting
Conf. info. (Number):	236th
Conf. info. (Venue):	Philadelphia, Pennsylvania, USA
Conf. info. (Date):	2008.08.17-2008.08.21

Similar Items:

1 Conference Proceedings New Momentum on the Action Mechanisms of Black Tea Polyphenols, the Theaflavins Lin, Jen-Kun, Pan, Min-Hsiung, Liang, Yu-Chih, Lin-Shiau, Shoui-Yn, Ho, Chi-Tang American Chemical Society	7 Conference Proceedings The Chemistry of Tea Ho, Chi-Tang, Zhu, Nanqun American Chemical Society
2 Conference Proceedings Black Tea Polyphenols Theaflavins Inhibit the Growth of LNCaP Prostate Cancer Cells through Suppressing Androgen Receptor and 5a-Reductase Activity Jen-Kun Lin, Hung-Hsiao Lee, Chi-Tang Ho American Chemical Society	8 Conference Proceedings Inhibitory Effect of a Green Tea Polyphenol Fraction on 12-O-Tetradecanoylphorbol-13-acetate-Induced Hydrogen Peroxide Formation in Mouse Epidermis Laskin, Jeffrey D., Heck, Diane E., Laskin, Debra L., Mitchell, John M., Huang, Mou-Tuan, Wang, Zhi Yuan, Yang, Chung … American Chemical Society
3 Conference Proceedings Induction of Apoptosis by Acetylated Black Tea Polyphenol through Reactive Oxygen Species Production, Cytochrome c Release, and Caspases Activation in Human … Min-Hsiung Pan, Hui-Jun Kang, Wei-Jen Chen, Chih-Yu Lo, Shiming Li, Shengmin Sang, Chi-Tang Ho American Chemical Society	9 Conference Proceedings "Free Radical and Oxidative Reations of (-)-Epigallocatechin And (-)-Epigallocatechin Gallate, Two Major Polyphenols in Green Tea" Zhu,Nanqun, Huang,Tzou-Chi, Lin,Jen-Kun, Yang,Chung S., Ho,Chi-Tang American Chemical Society
4 Conference Proceedings Comparative Study on Total Polyphenol Content and Total Antioxidant Activity of Tea (Camellia sinensis) Hang Chen, Chi-Tang Ho American Chemical Society	10 Conference Proceedings Dicarbonyl Intermediates: A Control Factor in the Maillard Reaction Yu Wang, Chi-Tang Ho American Chemical Society
5 Conference Proceedings Inhibition of Xanthine Oxidase and NADPH Oxidase by Tea Polyphenol Lin,Jen-Kun, Chen,Ping-Chung, Ho,Chi-Tang, Lin-Shian,Shoei-Yn American Chemical Society	11 Conference Proceedings Honeybush Tea: Chemical and Pharmacological Analyses Wang, Mingfu, Juliani, Rodolfo, Simon, James E., Ekanem, Albert, Liang, Chia-Pei, Ho, Chi-Tang American Chemical Society
6 Conference Proceedings Chemistry of Theaflavins: The Astringent Taste Compounds of Black Tea Ho, Chi-Tang, Sang, Shengmin, Jhoo, Jin Woo American Chemical Society	12 Conference Proceedings Cancer Prevention Properties of Tea: Biochemical Mechanisms Lin, Jen-Kun, Liang, Yu-Chih, Lin, Yu-Li, Ho, Chi-Tang American Chemical Society

1

2

3

4

5

6

7

8

9

10

11

12