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Genes and Enzymes Involved in Strawberry Flavor Formation

Author(s):
W. Schwab
S. Lunkenbein
D. Klein
E. M. J. Salentijn
T. Raab
J. Muñoz-Blanco
1 more
Publication title:
Food flavor : chemistry, sensory evaluation, and biological activity
Title of ser.:
ACS symposium series
Ser. no.:
988
Pub. Year:
2008
Page(from):
167
Page(to):
175
Pages:
9
Pub. info.:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841274112 [0841274118]
Language:
English
Call no.:
A05800/988
Type:
Conference Proceedings

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