Pigment Composition and Stability in Berry Juices and Wines

Pigment Composition and Stability in Berry Juices and Wines

Author(s):

Publication title:

Color quality of fresh and processed foods

Title of ser.:

ACS symposium series

Ser. no.:

983

Pub. Year:

2008

Page(from):

203

Page(to):

211

Pages:

9

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841274198 [0841274193]

Language:

English

Call no.:

A05800/983

Type:

Conference Proceedings

Details

TDL ID:	ZA00048513
Series ID:	PA00000004
Conf. info. (Name):	Symposium on Color Quality of Fresh and Processed Foods ; ACS national meeting
Conf. info. (Number):	2006 ; 231st
Conf. info. (Venue):	Atlanta, Georgia, USA
Conf. info. (Date):	2006.03.00

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