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Authentication of Food and Wine

Author(s):
Peter Winterhalter  
Publication title:
Authentication of food and wine
Title of ser.:
ACS symposium series
Ser. no.:
952
Pub. Year:
2006
Page(from):
2
Page(to):
12
Pages:
11
Pub. info.:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841239654 [0841239657]
Language:
English
Call no.:
A05800/952
Type:
Conference Proceedings

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