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Wavelet analysis techniques applied to removing varying spectroscopic background in calibration model for pear sugar control [5996-48]

Author(s):
Publication title:
Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
Title of ser.:
Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.:
5996
Pub. Year:
2005
Page(from):
599619
Pub. info.:
Bellingham, Wash.: SPIE - The International Society of Optical Engineering
ISSN:
0277786X
ISBN:
9780819460202 [0819460206]
Language:
English
Call no.:
P63600/5996
Type:
Conference Proceedings

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